Starch Glycogen and Cellulose Are All Polymers of the Monosaccharide
Learn about the role of carbohydrates as a macronutrient. Polysaccharides are one of the three carbohydrates found in all-natural and processed foods and the other two carbohydrates are monosaccharides and disaccharides.
Includes an comparison of the biochemical structure of simple sugars and complex carbohydrates.
. Starch Glycogen and Cellulose.
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